Goa’s culinary scene is a vibrant tapestry of flavors and traditions. From its rich seafood heritage to the influence of various cultures, each dish tells a story of the region’s history and passion for food. This collection by Flavel brings together the best of Goa’s dining experiences, a true celebration of its gastronomic diversity. I’m deeply honored and grateful to bear witness to this selection of remarkable restaurants, showcasing the richness and diversity of Goan cuisine.
Alfredo Russo
Dolce Stil Novo – Royal Palace of Venaria, Turin, Italy
A book, do we really need another book? Our lives are full of post and tutorials. Fast, entertaining, amusing and unfortunately quickly forgotten. This book passes on knowledge and the cultural asset of cooking. International cookery. Thank you Flavel for describing the art of cookery in your books and making it internationally visible.
Thomas Bühner
LA Vie by Thomas Bühner, Taipei, Taiwan
It’s an honour to be part of this book. Flavel is the best ambassador of Goan gastronomy. His knowledge of food and his art of composing a book is incomparable. Enjoy!
Chakall
Portuguese Celebrity Chef